Lunch & Dinner Menu

Lettuce, tomato and onion. Add bacon 1.25 / Add cheese .75

*Gluten Free: No bun.

Your choice of cheese with lettuce, tomato and onion. Add bacon 1.25

Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato.

*Gluten Free: No bun.

Mushroom, bacon, Swiss cheese and BBQ sauce.

*Gluten Free: No bun.

Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend.

Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise.

*Gluten Free: No Bun.

Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese.

A spicy blend of ground beef and pork, with Cajun sauce and green onion.

Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy.

Panko breaded chicken breast baked with ham, Swiss cheese and garlic cream sauce.

*Gluten Free: substitute grilled chicken breast for breaded chicken breast.

12 ounce French cut pork chop with a rich peppercorn sauce.

*Gluten Free - no sauce

Marinated flank steak, grilled and topped with a savory mushroom sauce.

*Gluten Free: No gravy.

Half chicken roasted with garlic olive oil and rosemary.

Served with lemon aioli.

With Louisiana cream sauce.

Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell served with choice of Caesar or garden salad.

Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds.

*No blueberry dressing to make gluten free.

Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette.

Shrimp sautéed with capers, artichoke hearts and lemon pepper.

Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese.

Add Chilled Chicken 9.95

*Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No ccroutons.

Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing.

Add Chilled Chicken 11.95

*Gluten Free: Plain or with chilled chicken – no croutons.

Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Add chilled chicken 11.95

*Gluten Free: no penne

Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws.

*Gluten Free: No onion straws.

Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing.

Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion.

Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch.

Served with french fries and coleslaw. Choose your sauce – BBQ, Kalbi, Cajun, Buffalo Thai Chili.

Slow-cooked pork rib tips with our house-made spicy BBQ sauce, served with French fries and coleslaw.

Beer-battered pub cod served with French fries, tartar sauce and coleslaw.

One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread.

Shrimp, deep fried with a seasoned breading, served with French fries and cocktail sauce.

Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves.

Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese.

Garlic Sausage, mushroom, marinara and mozzarella cheese. Garnished with chopped green onion.

Traditional marinara sauce, pepperoni and mozzarella cheese.

Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

Cheddar cheese, sautéed mushrooms and onions.

*Gluten Free: No bun.

Panko breaded chicken breast, lightly baked and served with Dijon mayonnaise.

Panko breaded chicken breast topped with marinara sauce and mozzarella cheese.

Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread.

Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise.

Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern’s special dressing.

Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce.

with bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread.

Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread.

Penne pasta in a rich cheese sauce topped with crispy pancetta and parmesan bread crumbs. Add chicken 13.95

Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce.

Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil.

Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce.

Baked chicken dijon breast served on spinach fettuccini with leeks and dijon mustard cream sauce.

Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream.

Creamy house made vanilla cheesecake.

Add strawberry or raspberry puree for .75

Flavor of the moment.

Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce.

Vanilla ice cream, pecans, hot fudge and whipped cream.

A rich and elegant classic.

Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze.

Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish.

It’s Gluten free.

Moist yellow cake served warm with caramel, pineapple and cherry.