Check out Chef Mark Tufenk’s interview with St. Agnes Baking Co. “Fabulous Fern’s in St. Paul has been one of Saint Agnes Baking Co.’s most loyal customers. So when they asked us to develop for them a unique table bread (which turned out to be a sourdough basil baguette), we jumped at the chance…”

Fabulous Fern's Executive Chef Mark Tufenk.