Chef Mark’s Features for the Week of Father’s Day…
June 14th - June 20th, 2016
SOUP
Bloody Mary Chicken & Rice
4.50/5.95
SWEET & SOUR PIG WINGS
Deep fried pork shanks tossed in sweet and sour sauce garnished with onion straws
9.95
MAPLE BACON DOG
Hebrew National beef hot dog on a poppy seed bun with sauteed onion, bacon and a maple glaze served with your choice of side (Add a second dog for only 2.00)
8.95
LEMON PEPPER WALLEYE
Lemon pepper seasoned walleye filet, baked, topped with lemon caper butter and served with the vegetable of the day and your choice of side
19.95
TUSCAN TORTELLINI
Cheese tortellini simmered in garlic cream sauce with ham, leeks and sun dried tomatoes garnished with shaved parmesan cheese and chopped green onion
13.95
MARGARITA MADNESS
It’s MARGARITA TIME all month!
Featuring Award Winning Casa Noble Tequila
YOUR CHOICE OF FLAVOR,
Rocks or Blended
Keep the Glass - While supplies last
FEATURED WINE BY THE GLASS
NOBILO CHARDONNAY Marlborough, New Zealand 2015 7.75
ROBERT MONDAVI FUME BLANC Monterey 2014 8.00
MARK WEST BLACK PINOT NOIR Monterey 2014 8.25