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APPETIZERS |
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| Chicken “Wings” | |||
| Kalbi Sweet oriental ginger glaze | 9.95 | ||
| Buffalo Spicy wings served with celery sticks and bleu cheese dressing | 9.95 | ||
| BBQ House BBQ | 9.95 | ||
| Cajun Dusted and served with ranch dressing | 9.95 | ||
| Thai Style Chili | 9.95 | ||
| Bruschetta Grilled Ciabatta with pesto, diced tomato, extra virgin olive oil and basil. Topped with Parmesan | 10.95 | ||
| Asian Beef Tips Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with house bread | 10.95 | ||
| Shrimp & Pesto Crepe Grilled shrimp rolled in a delicate crepe with pesto and mozzarella cheese, then baked with garlic cream sauce | 11.95 | ||
| Spicy Green Beans One half pound of fabulous green beans in a Szechwan sauce | 9.50 | ||
| Baked Spinach & Artichoke Dip A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. | 9.95 | ||
| Blackened Chicken Nachos Tortilla chips, tomato, black olives, green onion, jalapeños and cheddar cheese. Served with sour cream and salsa | 10.95 | ||
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| BASKETS | |||
| Boneless Breaded Chicken Tenderloins with French fries (choose your sauce - BBQ, Kalbi, Cajun, Buffalo Thai Chili) | 11.50 | ||
| BBQ Riblets Slow cooked pork rib tips along with our house made spicy BBQ sauce, served with French fries and garnished with coleslaw | 11.95 | ||
| Fish & Chips Beer-battered pub cod served with French fries, tartar sauce and garnished with coleslaw | 13.95 | ||
| Onion Rings Panko breaded onion rings served with ranch dressing | 8.95 | ||
| Sweet Potato Fries Served with honey mustard sauce | 5.95 | ||
| Seasoned Fries Cajun dusted fries served with ranch dressing | 4.95 | ||
| Housemade Chips & Salsa Accompanied by guacamole and sprinkled with fresh cilantro | 6.95 | ||
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FLATBREAD PIZZAS |
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| Margherita Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves | 10.50 | |
| White Chicken Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese | 11.50 | |
| Portobello Mushroom with Roasted Red Pepper Portobello mushroom, grilled and sliced on flatbread with roasted red pepper, garlic cream sauce and fresh mozzarella. Garnished with chopped green onion | 10.95 | |
| Pepperoni Traditional marinara sauce, pepperoni and mozzarella cheese | 9.95 | |
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BURGERS |
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All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 1.95 |
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| Classic Burger Lettuce, tomato and onion. Add bacon 1.00 | 9.50 | |
| Cheeseburger Your choice of cheese with lettuce, tomato and onion. Add bacon 1.00 | 10.00 | |
| Fern’s Burger Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato | . 11.50 | |
| BBQ Burger Mushroom, bacon, Swiss cheese and BBQ sauce | 11.50 | |
| Black & Bleu Burger Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend | 10.95 | |
| Grilled Turkey Burger Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise | 10.50 | |
| Patty Melt Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese | 10.95 | |
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SANDWICHES |
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Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge 1.95 Substitute onion rings, seasoned fries or sweet potato fries 1.95
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| Fern’s Grilled Chicken Sandwich Cheddar cheese, sautéed mushrooms and onions | 10.95 | |
| Chicken Dijon Sandwich Panko breaded chicken breast, lightly fried and served with Dijon mayonnaise | 10.95 | |
| Chicken Parmesan Sandwich Panko breaded chicken breast. Topped with marinara sauce and mozzarella cheese | 10.95 | |
| The Country Club Sandwich Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread | 11.95 | |
| Cajun Meatloaf Sandwich Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise | 11.95 | |
| Hot Hoagie Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern’s special dressing | 10.50 | |
| Pub Cod Sandwich Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce | 11.95 | |
| Dan’s Hot Ham & Cheese with bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread | 10.95 | |
| Grilled Vegetable Sandwich Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread | 10.95 | |
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ENTREES |
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Entrees are served with basil sourdough French bread, vegetable du jour and your choice of: rice pilaf, potato salad, buttered parsley baby red potatoes or French Fries. Baked or mashed potatoes are available after 4:00 P.M. Split- Plate Charge 1.95 Add house salad 3.95 Caesar salad 3.95 Loaded baked potato 2.95 . |
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| Cajun Meatloaf A spicy blend of ground beef and pork, with Cajun sauce and green onion | 13.95 | |
| Fern’s Pot Roast Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy | 14.95 | |
| Chicken Cordon Bleu Panko breaded chicken breast baked with ham, Swiss cheese and garlic cream sauce | 13.95 | |
| Garlic Parmesan Crusted Sirloin Medallions Two sirloin medallions grilled and finished with a garlic Parmesan topping | 17.95 | |
| London Broil Marinated flank steak, grilled and topped with a savory mushroom sauce | 14.95 | |
| Baked Cod Florentine Cod loin baked on fresh spinach with garlic cream sauce and Parmesan breading | 14.95 | |
| Pecan Crusted Walleye Served with lemon aioli | 19.50 | |
| Blackened Walleye With Louisiana cream sauce | 19.50 | |
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SIDES |
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| Mashed Potatoes | 2.95 | |
| Red Potatoes | 2.95 | |
| Baked Potato | 2.95 | |
| Loaded Baked Potato Ala Carte | 4.95 | |
| Fruit, Cottage Cheese or Cole slaw | 2.95 | |
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| SALADS | ||
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Salads are served with our basil sourdough French bread. Split- Plate Charge 1.95 |
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| Blueberry Chicken Salad Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds | 11.95 | |
| Chicken & Wild Rice Salad Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette | 11.95 | |
| Lemon Shrimp Caesar Shrimp sautéed with capers, artichoke hearts and lemon pepper | 11.95 | |
| Caesar Salad Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese | 8.95 | |
| With chilled chicken | 9.95 | |
| BLT Salad Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing | 9.95 | |
| With chilled chicken | 11.95 | |
| Caprese Salad Sliced tomato, fresh mozzarella and asparagus spears on spring mix with balsamic dressing, red onion and fresh basil garnish | 11.95 | |
| Grilled Szechwan Chicken Salad Marinated chicken breast grilled and served on romaine with sweet peppers, pea pods, red cabbage, green onions, cashews and crispy wonton strips. Served with a spicy Szechwan sauce | 12.95 | |
| Steak Salad Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws | 11.95 | |
| Shrimp and Scallop Salad Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing | 13.95 | |
| Chicken Waldorf Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion | 12.95 | |
| Blackened Chicken Fajita Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch | 12.95 | |
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PASTAS Pastas are served with our basil sourdough French bread. Split- Plate Charge 1.95 |
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| Tortellini Rosa with Chicken Pasta stuffed with Fontina, Swiss and Parmesan cheeses in tomato garlic cream sauce with pimentos | 14.50 | |
| Fettucini with Chicken Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce | 13.95 | |
| Margherita Shrimp Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil | 14.95 | |
| Fettucini Del Mar Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce | 15.95 | |
| Chicken Parmesan Breaded chicken breast, baked and topped with marinara, mozzarella cheese and Parmesan cheese | 13.95 | |
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DESSERTS “Life is short…eat dessert first” |
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| Hot Fudge Ice Cream Popover Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream | 5.95 | |
| Cheesecake Creamy house made vanilla cheesecake. Add strawberry or raspberry puree for .75 | 4.50 | |
| Ice Cream Flavor of the moment | 4.95 | |
| Vanilla Bread Pudding Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce | 5.95 | |
| Hot Fudge Sundae Vanilla ice cream, pecans, hot fudge and whipped cream | 5.25 | |
| Creme Brulee A rich and elegant classic | 5.95 | |
| Apple Strudel Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze | 4.95 | |
| Key Lime Pie Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish | 5.95 | |
| Flourless Chocolate Cake It’s Gluten free | 5.50 | |
| Pineapple Upside Down Cake Moist yellow cake served warm with caramel, pineapple and cherry | 5.95 | |