Chef Mark
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Features for the Week of March 12th – March 18th, 2013 |
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| SOUP – Irish Stew 4.50/5.95 | |
| SRIRACHA CHICKEN – Breaded chicken pieces deep fried and tossed with Sriracha sauce served on spring mix with a side of ranch dressing 9.95 | |
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CALAMARI SALAD – Sweet peppers, mandarin oranges and fried calamari on spring mix served with a side of lemon dressing 11.95 |
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PUB COD SANDWICH – Deep fried cod on a sourdough baguette with lettuce, tomato and a side of tartar sauce served with your choice of side 10.95 |
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PARMESAN CRUSTED TILAPIA – served with the vegetable of the day and your choice of side 14.95 |
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| LOBSTER RAVIOLI – Tender pasta filled with lobster and cheese topped with mushrooms in a rosemary cream sauce 14.95 | |
| ASIAN FLANK STEAK – Marinated flank steak grilled and topped with sauteed sweet peppers in a sesame ginger sauce served with the vegetable of the day and your choice of side 12.95 |
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| Featured Wines by the Glass | |
| Noble Vines 667 Pinot Noir Monterey 2011 8.25 | |
| Besitos Moscato Valencia, Spain 2010 7.00 | |
| Martini & Rossi Rose or Prosecco Italy 7.25 | |
| Click here for additional Wines by the Glass |