Weekly Features

 

 Chef Mark

Features for the Week of March 12th – March 18th, 2013

 
SOUP – Irish Stew     4.50/5.95  
SRIRACHA CHICKEN – Breaded chicken pieces deep fried and tossed with Sriracha sauce served on spring mix with a side of ranch dressing     9.95  

CALAMARI SALAD – Sweet peppers, mandarin oranges and fried calamari on spring mix served with a side of lemon dressing     11.95

 

PUB COD SANDWICH – Deep fried cod on a sourdough baguette with lettuce, tomato and a side of tartar sauce served with your choice of side     10.95

 

PARMESAN CRUSTED TILAPIAserved with the vegetable of the day and your choice of side     14.95

 
 LOBSTER RAVIOLI – Tender pasta filled with lobster and cheese topped with mushrooms in a rosemary cream sauce     14.95  
 ASIAN FLANK STEAK – Marinated flank steak grilled and topped with sauteed sweet peppers in a sesame ginger sauce served with the vegetable of the day and your choice of side     12.95
 
 Featured Wines by the Glass  
Noble Vines 667 Pinot Noir Monterey 2011     8.25  
Besitos Moscato Valencia, Spain 2010     7.00  
Martini & Rossi Rose or Prosecco Italy     7.25  
   
 Click here for additional Wines by the Glass