Lunch & Dinner Menu

 

APPETIZERS

Chicken “Wings”
Kalbi   Sweet oriental ginger glaze        9.95
Buffalo   Spicy wings served with celery sticks and bleu cheese dressing        9.95
BBQ   House BBQ        9.95
Cajun   Dusted and served with ranch dressing        9.95
Thai Style Chili        9.95
Bruschetta   Grilled Ciabatta with pesto, diced tomato, extra virgin olive oil and basil. Topped with Parmesan     10.95
Asian Beef Tips   Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with house bread     10.95
Shrimp & Pesto Crepe   Grilled shrimp rolled in a delicate crepe with pesto and mozzarella cheese, then baked with garlic cream sauce     11.95
Spicy Green Beans   One half pound of fabulous green beans in a Szechwan sauce        9.50
Baked Spinach & Artichoke Dip   A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked.  Served with a side of grilled naan.        9.95
Blackened Chicken Nachos   Tortilla chips, tomato, black olives, green onion, jalapeños and cheddar cheese. Served with sour cream and salsa     10.95
 

 

BASKETS
Boneless Breaded Chicken Tenderloins   with French fries  (choose your sauce – BBQ, Kalbi, Cajun, Buffalo Thai Chili)                                   11.50
BBQ Riblets   Slow cooked pork rib tips along with our house made spicy  BBQ sauce, served with French fries and garnished with coleslaw     11.95
Fish & Chips   Beer-battered pub cod served with French fries, tartar       sauce and garnished with coleslaw     13.95
Onion Rings   Panko breaded onion rings served with ranch dressing       8.95
Sweet Potato Fries   Served with honey mustard sauce        5.95
Seasoned Fries   Cajun dusted fries served with ranch dressing       4.95
Housemade Chips & Salsa   Accompanied by guacamole and sprinkled with fresh cilantro       6.95
 

 

FLATBREAD PIZZAS

Margherita   Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves    10.50
White Chicken   Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese    11.50
Portobello Mushroom with Roasted Red Pepper   Portobello mushroom, grilled and sliced on flatbread with roasted red pepper, garlic cream sauce and fresh mozzarella.  Garnished with chopped green onion    10.95
Pepperoni   Traditional marinara sauce, pepperoni and mozzarella cheese      9.95
 

 

BURGERS

All burgers are 1/2 lb. on a toasted bun.  Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese.

 Split- Plate Charge   1.95

Substitute onion rings, seasoned fries or sweet potato fries  1.95

Classic Burger  Lettuce, tomato and onion.  Add bacon 1.00       9.50
Cheeseburger  Your choice of cheese with lettuce, tomato and onion.   Add bacon 1.00     10.00
Fern’s Burger  Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato   . 11.50
BBQ Burger  Mushroom, bacon, Swiss cheese and BBQ sauce     11.50
Black & Bleu Burger  Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend    10.95
Grilled Turkey Burger  Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise    10.50
Patty Melt  Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese    10.95
                 
 

 

SANDWICHES

Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese.

  Split- Plate Charge   1.95

Substitute onion rings, seasoned fries or sweet potato fries  1.95

 

Fern’s Grilled Chicken Sandwich  Cheddar cheese, sautéed mushrooms and onions    10.95
Chicken Dijon Sandwich  Panko breaded chicken breast, lightly fried and served with Dijon mayonnaise    10.95
Chicken Parmesan Sandwich  Panko breaded chicken breast. Topped with marinara sauce and mozzarella cheese    10.95
The Country Club Sandwich  Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread    11.95
Cajun Meatloaf Sandwich  Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise    11.95
Hot Hoagie  Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern’s special dressing    10.50
Pub Cod Sandwich  Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce    11.95
Dan’s Hot Ham & Cheese  with bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread    10.95
Grilled Vegetable Sandwich  Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread   10.95
 

 

ENTREES

Entrees are served with basil sourdough French bread, vegetable du jour and your choice of: rice pilaf, potato salad, buttered parsley baby red potatoes or French Fries. Baked or mashed potatoes are available after 4:00 P.M.

 Split- Plate Charge   1.95

Add house salad   3.95       Caesar salad   3.95       Loaded baked potato   2.95

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Cajun Meatloaf  A spicy blend of ground beef and pork, with Cajun sauce and green onion    13.95
Fern’s Pot Roast  Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy    14.95
Chicken Cordon Bleu  Panko breaded chicken breast baked with ham, Swiss cheese and garlic cream sauce    13.95
Garlic Parmesan Crusted Sirloin Medallions  Two sirloin medallions grilled and finished with a garlic Parmesan topping    17.95
London Broil  Marinated flank steak, grilled and topped with a savory mushroom sauce    14.95
Baked Cod Florentine  Cod loin baked on fresh spinach with garlic cream sauce and Parmesan breading    14.95
Pecan Crusted Walleye  Served with lemon aioli    19.50
Blackened Walleye  With Louisiana cream sauce   19.50
 

 

SIDES

Mashed Potatoes         2.95
Red Potatoes        2.95
Baked Potato        2.95
Loaded Baked Potato Ala Carte        4.95
Fruit, Cottage Cheese or Cole slaw        2.95
 

 

SALADS

 Salads are served with our basil sourdough French bread.

 Split- Plate Charge   1.95

Blueberry Chicken Salad  Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds     11.95
Chicken & Wild Rice Salad  Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette     11.95
Lemon Shrimp Caesar  Shrimp sautéed with capers, artichoke hearts and lemon pepper     11.95
Caesar Salad Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese       8.95
   With chilled chicken       9.95
BLT Salad  Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing       9.95
   With chilled chicken     11.95
Caprese Salad  Sliced tomato, fresh mozzarella and asparagus spears on spring mix with balsamic dressing, red onion and fresh basil garnish     11.95
Grilled Szechwan Chicken Salad  Marinated chicken breast grilled and served on romaine with sweet peppers, pea pods, red cabbage, green onions, cashews and crispy wonton strips. Served with a spicy Szechwan sauce     12.95
Steak Salad  Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws     11.95
Shrimp and Scallop Salad  Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing     13.95
Chicken Waldorf  Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion     12.95
Blackened Chicken Fajita  Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch     12.95
 

 

PASTAS

 Pastas are served with our basil sourdough French bread.

 Split- Plate Charge   1.95

Tortellini Rosa with Chicken  Pasta stuffed with Fontina, Swiss and Parmesan cheeses in tomato garlic cream sauce with pimentos     14.50
Fettucini with Chicken  Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce     13.95
Margherita Shrimp  Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil     14.95
Fettucini Del Mar  Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce     15.95
Chicken Parmesan  Breaded chicken breast, baked and topped with marinara, mozzarella cheese and Parmesan cheese     13.95
 

 

DESSERTS

“Life is short…eat dessert first”

Hot Fudge Ice Cream Popover  Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream       5.95
Cheesecake  Creamy house made vanilla cheesecake.  Add strawberry or raspberry puree for .75       4.50
Ice Cream  Flavor of the moment       4.95
Vanilla Bread Pudding  Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce       5.95
Hot Fudge Sundae  Vanilla ice cream, pecans, hot fudge and whipped cream       5.25
Creme Brulee  A rich and elegant classic       5.95
Apple Strudel  Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze       4.95
Key Lime Pie  Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish       5.95
 Flourless Chocolate Cake  It’s Gluten free       5.50
 Pineapple Upside Down Cake   Moist yellow cake served warm with caramel, pineapple and cherry       5.95